Pandoro o Panettone? This is the question.
Italian Christmas cakes.
You will find the food stores in Italy full of Christmas cakes, nowadays. Some can be found with chocolate, lemon, orange or some other fruit filling. But the traditional Italian usually chooses from two different varieties of Christmas cakes, which, to a casual observer, might seem quite similar. The more famous of the two is panettone, though the other type, pandoro, is catching up in popularity.
(da the Outlook, giornale delle forze militari USA in Italia)
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